WHAT WE DO
We help you thrive at business & hospitality
Delight your guests with an incredible experience while running a profitable and efficient operation.
From menu development and food costing to operational audits, inventory systems, staff training, branding and identity design and more, our restaurant and hospitality consulting services help new and existing concepts thrive.
Menu & Concept Development
With an award-winning chef at the helm, we’ll take you from concept all the way through execution, whether we're refreshing your existing venue or launching a new venture. Success lives at the intersection of creativity and profitability.
Operations & Efficiency
Consistent and efficient operations are vital for long-term success. We'll start with an audit (with or without a secret shop), and then implement systems and operating standards for everything from inventory and food costing to kitchen guidelines, staff procedures, employee development and more.
Staff Training & Culture
Whether it's training staff or helping acquire new talent, we want to foster a culture that empowers all employees across the FOH and BOH. We excel most in hospitality when everyone buys in and is motivated to work hard together as a team.
Branding & Web Development
In this highly competitive industry it is more crucial than ever for your brand to be strong and engaging. We’ll bring your concept to life with a brand strategy that reflects your culture and captivates your guests.
Luck is not a business model.
– Anthony Bourdain
We are Hospitalitarians
Hospi-what?
Hospitalitarians. It means we believe hospitality is at the core of everything we do in our jobs, and should be at the heart of all operations in the industry. This is the guiding principle behind our restaurant & hospitality consulting services.