WHAT WE DO
We help you thrive at business & hospitality
Restaurant & Hospitality Consulting, Brand Strategy and Design for new and existing concepts.
Menu Concept & Development
With an award-winning chef at the helm, we’ll take you from concept all the way through execution– creating recipes and order guides, food costing, prep lists, vendor relations and more.
Brand Strategy & Design
In this highly competitive industry it is more crucial than ever for your brand to be strong and engaging. We’ll bring your concept to life with a brand strategy that reflects your culture and captivates your guests.
Operations & Training
Whether it's training staff, helping acquire new talent, or improving efficiency, we will implement smart and profitable standards of operating that allow you to grow and thrive.
Luck is not a business model.
– Anthony Bourdain
We are Hospitalitarians
Hospi-what?
Hospitalitarians. It means we believe hospitality is at the core of everything we do in our jobs, and should be at the heart of all operations in the industry. This is the guiding principle behind our restaurant & hospitality consulting services.