Restaurant & Hospitality Consulting Services
Expertise at every stage
From concept to creation to execution, we help you thrive at business & hospitality.
Menu development and creation, brand strategy and design, operations, staff training and more. Whether you’re operating a restaurant with decades of history, revitalizing a hotel, or starting a new concept from scratch, our restaurant & hospitality consulting services will help you grow and thrive.
Menu Concept & Development
- Conceptual Development
- Menu Creation & Recipe Development
- Menu Training & Execution
- Food Costing
- Order Guides & Vendor Relations
- Station Setup & Prep Lists
- Private Dining / Group Sales Implementation
- Seasonal Menu Refreshes
- Glassware & Plateware Selection
Operations & Efficiency
- Food Costing & Menu Profitability Analysis
- Labor Cost Assessment
- Inventory System Setup & Training
- Standard Operating Procedures (SOPs)
- Vendor / Purveyor Assessment & Recommendations
- FOH & BOH Operations Audits
Staff Training
- Staff Training & Development
- Talent Acquisition
- Employee Guidelines & Culture Building
- Secret Shops
- Guest Experience Evaluations
Branding & Design
- Brand Strategy
- Brand Identity Design
- Marketing Collateral
- Web & Digital Design
- Full CMS Development
- Social Media Campaigns
- InDesign Training
- Local SEO
Without new ideas, success can become stale.
– Anthony Bourdain
Consulting & Branding services guided by strategy and industry expertise.
We start out by surfacing deep, meaningful insights during a discovery session. We build off these and create a winning strategy to move forward with, tailored to your specific goals, challenges and business objectives. Click here to learn more about our team.